Episode 24: Saving Restaurants with Bobby Stuckey

Will the Hospitality Industry survive 2020? Bobby Stuckey is in this race for the long haul. In March, he helped create the Independent Restaurant Coalition (IRC) to fight for the 11 million independent restaurant employees in the USA.

Bobby Stuckey is the co-founder of some of Colorado’s best restaurants. The former wine director for The Little Nell in Aspen and The French Laundry in Yountville, Bobby Stuckey earned his Master Sommelier pin in 2004, the same year he opened the Friuli-focused restaurant Frasca Food and Wine in Boulder, Colorado. In the years since, Bobby founded an Italian winery called Scarpetta as well as two restaurants in Denver’s bustling Union Station: Tavernetta and Sunday Vinyl. When Bobby’s not running service at his restaurants, he’s running sub-three hour marathons. He and Chris discuss training for virtual races, logging 100 miles in one week, and lobbying Congress on behalf of the IRC. 

Visit www.saverestaurants.com to learn more about the IRC, and follow Bobby on Instagram @bobbystuckeyms.