Press, Panels, and Writing
2022
Poets & Quants- Success Stories: Application Insights From Elite MBAs, by Marc Ethier, May 11, 2022
Poets & Quants- Call Me If You Get Lost, May 10, 2022
Poets & Quants- An American in Paris, March 15, 2022
Poets & Quants- Recharging Your MBA Batteries, February 26, 2022
Poets & Quants- Finding the Right School For You, February 8, 2022
Poets & Quants- The Many Dimensions of Diversity, January 29, 2022
Poets & Quants- Meet the MBA Class of 2022, by Jeff Schmidt, January 9, 2022
2021
Wine Enthusiast- Get the Scoop on Wine and Ice Cream Pairings, According to Wine Experts, by Regine Rousseau, August 5, 2021
Wine Enthusiast- A Guide to Armenia: One of the World's Oldest Wine Regions, by Lauren Mowery, July 19, 2021
Shall We Wine- Wine Wednesday with Chris Poldoian, interviewed by Regine Rousseau, June 9, 2021
VinePair Podcast- Exploring the Dynamic Wines of Ribera del Duero & Rueda, interviewed by Adam Teeter & Zach Geballe, March 23, 2021
Houstonia Magazine- How to Make it Through a 26.2-Mile Run Alone in Houston by Gwendolyn Knapp, January 12, 2021
2020
SommCon Virtual Summit- GermanGems: Beyond Riesling September 25, 2020
Tufts Alumni Magazine- Quarantine Eats by Catherine Arnold, June 17, 2020
The Recipe Podcast- Appearance on Episode 190, interviewed by Chef John Carroll, March 7, 2020
Texas Runner and Triathlete- Sporty Sommelier, by Stephanie Kuzydym, Winter 2020 Issue
Fox26 Houston- Man Runs Houston Marathon for the 5th Time by Maria Salazar, January 18, 2020
2019
Wild World Natural Wine Festival- The New Texas Somm Panel Discussion, May 19, 2019
Voyage Houston Interview, March 27, 2019
Houston Press- Wine Time with Chris Poldoian by Kate McLean, May 22, 2019
2018
I’ll Have What She’s Having Blog- Houston’s Hospitality Community is Marked by Collaboration, October 11, 2018
Food & Wine Magazine- Houston Hospitality Industry Bands Together for Mental Illness Awareness Week, by Maria Yagoda, September 25, 2018
Houston Chronicle- Sommelier’s Pick: Scribe Sylvaner, by Dale Roberston, June 14, 2018
Country Roads Magazine- Pairing for Pincers: Perfect Wines for Crawfish Season, April 6, 2018
2017
The Somm Journal- In The Wake of the Hurricane by Jeremy Parzen, October/November 2017 Issue
Wall Street Journal- Why It’s Worth Getting Emotional Over Wine by Lettie Teague, October 5, 2017
Houston Chronicle- Chris Poldoian making wine-geek bar Camerata more approachable by Dale Robertson, October 2, 2017
Houston Chronicle- Sommelier’s Pick: Chris Poldoian Recommends English Sparkling Wine by Dale Robertson, October 2, 2017
Houston Food Finder- Wine Above Water Showcases Rare Bottles While Raising Money for Hospitality Pros by Phaedra Cook, September 19, 2017
I Like This Grape- It’s Official: Canned Wine is Good Wine, September 8, 2017
Wine Enthusiast Magazine- 40 Under 40: 2017’s Most Promising Beverage Professionals, September Issue, 2017
I Like This Grape- Beyond The Grape: Applying Winemaking Principals to Cider, February 10, 2017
LOCAL Houston- Super Bowl Pairings, January 2017
Houston Chronicle- Sommelier’s Pick: El Maestro Sierra, by Dale Robertson, January 2, 2017